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Last Updated: Apr 18th, 2022 - 21:02:25
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Food and Entertaining
Brownie Inspires Cupcake
The allure of the cupcake has gone beyond children's party fare. All the world, it seems, has a passion for cupcakes these days. Cupcake bakeries are opening across the country. Cookbooks devoted to the art of the cupcake are turning up in bookstores.
May 23, 2006, 22:48
Food and Entertaining
Hangover Helpers: Surviving the Morning After
It's the morning after, and if that glass on your nightstand is half empty, you may be even worse off than you thought. While there are enough hangover remedies to make your head spin, most only address a small portion of the problem: dehydration. Hangovers are actually caused by a complex chain of chemical reactions that occur in the body after drinking alcohol, which results in not only the loss of fluids but also sodium and potassium.
May 22, 2006, 22:44
Food and Entertaining
Harvest a Summer Meal
Among the recommendations in the most recent Dietary Guidelines for Americans is the advice to eat more vegetables. Though the amount varies from person to person, an adult eating a total of 2,000 calories a day should have about 2 1/2 cups of vegetables a day. Children can eat proportionately fewer cups, but they also need to have a good assortment of veggies daily.
May 22, 2006, 22:41
Food and Entertaining
Refreshing Drink Recipes To Perk Up Parties
The weather is getting warmer, which means the party scene is about to heat up. Welcome the season by building up your bartending repertoire with light, fruity cocktails.
Whether planning a luau, cocktail party or a little get-together with friends, a well-stocked bar is particularly important. For parties, make sure you have plenty of ice, about a pound for each guest, as most spring and summer drinks are served on the rocks or with crushed ice.
May 22, 2006, 22:38
Food and Entertaining
Peanut Butter: Think Outside the Sandwich
Peanut butter has been a pantry and sandwich staple in households for generations. However this beloved American icon is more than a spread destined to partner with jelly. Peanut butter is also a nutrient dense food that is sometimes overlooked as part of a healthy lifestyle.
May 22, 2006, 22:36
Food and Entertaining
America, Get Ready: It's Time to Cook Out!
Just in time for the cookout season, the country's top grilling cities were revealed, naming the Show Me State's St. Louis as number one. "St. Louis is known for its great barbecue and rubs, and we've got the grills going to prove it," said Earline Walker, owner of one of the city's best barbecue restaurants. "That's because we know nothing can bring family and friends together like a cookout with that great smoky, real barbecue flavor of charcoal-grilled foods.
May 8, 2006, 22:26
Food and Entertaining
'Hair of the Dog' Takes Bite Of Energy Drink Market
When Red Bull splashed onto the U.S. market during the height of the dot-com mania in the mid-1990s, it heralded a new day for the beverage industry -; one that was not going to be fueled solely by alcohol and soda, but by a new type of thirst-quencher. Today, caffeinated energy drinks still enjoy an enormous amount of success, capturing $3 billion worth of business in the $93 billion U.S. domestic beverage industry.
Apr 4, 2006, 20:55
Food and Entertaining
The Healthy Alternative to Trans Fats
What will you have for lunch today? A hamburger and fries? A peanut butter and jelly sandwich with some chips? Or maybe some chicken wings? No matter what the answer, chances are good the meal will contain trans fatty acids formed through partial hydrogenation -- a chemical process where hydrogen is added to vegetable oil in the presence of small amounts of catalyst metals to produce a semi-solid material that is more desirable for use in baking than liquid oils.
Mar 20, 2006, 23:11
Food and Entertaining
Guilt-Free and Delicious Baked Treats
During the carefree holidays, you indulged in frosted, sprinkle-covered sugar cookies or your mother-in-law’s calorific pumpkin pie. And now you are kicking off the New Year with a resolution to shed some pounds. But you don’t have to deny yourself of the sweets you love.
Mar 20, 2006, 22:49
Food and Entertaining
Add a New Cajun Twist on Grilling
As more Americans look for bold flavors and spices to please their palate, Jimmy Bannos, chef/owner of Heaven on Seven restaurants, is helping grillers turn up the heat. Bannos offers grillers tips on how to use unique seasoning blends and fresh ingredients to create Cajun-inspired specialties. Bannos, author of “The Heaven on Seven Cookbook: Where It’s Mardi Gras All The Time!” and “Big Easy Cocktails, Jazzy Drinks and Savory Bites from New Orleans,” can attest to the new flare of popular Cajun dishes.
Mar 20, 2006, 22:45
Food and Entertaining
Shrimp Swims Ahead as Friday Lenten Favorite
When Lent begins on March 1, 159 million Christians will likely be looking for new ways to work seafood into their diets. Many Christians will abstain from eating meat on Fridays until Easter Sunday.
“Historically, retailers see a jump in fish sales every year during Lent,” says Judson Reis, Vice-President of Marketing for Gorton’s, the nation’s leading frozen seafood brand. “Families are always looking for new seafood dishes, especially during Lent. That craving for something different is a factor in Americans’ increased interest in shrimp as a main dish.
Mar 1, 2006, 17:10
Food and Entertaining
TV Chef Shares Last-minute Entertaining Tips Wow Guests with Surprisingly Simple Dishes
A beautiful spread of delicious food is the easiest way to impress when entertaining. But, how to impress without the stress can be an ongoing challenge for many home cooks, especially when friends and family drop by for an impromptu gathering. There’s no need to sacrifice taste or your nerves when short on time.
Feb 26, 2006, 18:49
Food and Entertaining
Cocktail Parties 101
Few social gatherings blend grown-up sophistication and fun as perfectly as the cocktail party. Born in the days of Prohibition, the cocktail party has evolved. Today, smart hosts use plenty of planning and pre-packaged cocktail mixes to create memorable gatherings.
Feb 26, 2006, 17:45
Food and Entertaining
New Gift-Giving Trend: The Wine Experience
A nice bottle of wine – it’s long been the gift of choice for nearly any occasion, from your first visit to a friend’s home to the grown-up gift you give Mom on her special day. But wine as a gift is evolving, thanks to America’s continued interest in all things “viticultural.” Wine classes, wine clubs and accessories are all part of the growing trend to give a “wine experience” as a gift.
Feb 26, 2006, 17:42
Food and Entertaining
Seven Reasons To Enjoy Yogurt Today For Tomorrow
A growing number of families are making dietary and lifestyle changes to improve their health today and help ensure good health in the future. According to the U.S. Department of Health and Human Services, Americans typically consume more calories than they need-without meeting the recommended intakes for a number of nutrients.
Feb 26, 2006, 01:50
Food and Entertaining
Simple And Elegant Salmon Dish Livens Up The SeasonSimple And Elegant Salmon Dish Livens Up The Season
Salmon with Parsley-Almond Pesto has a spicy secret. Its emerald basting mixture of parsley, garlic, almonds, lemon juice and olive oil is complemented with a generous splash of mild green jalapeño sauce. This subtle addition of green jalapeño sauce brings the perfect amount of tanginess to the dish, while enhancing the salmon's wonderful flavor. Once basted, the salmon is broiled for only five to 10 minutes, making this light, delicious entrée perfect for any day of the week or for celebrating seasonal occasions.
Feb 26, 2006, 01:41
Food and Entertaining
A New Twist On An Old Dram-Recipes To Bring Out The Irish In All
There's nothing better than hearty foods to chase away winter chills, and as a young man in Northern Ireland, Colum Egan relished the warming effect of his Mother's homemade soup. Today, as the master distiller of Old Bushmills Distillery in County Antrim-the world's oldest Irish whiskey-Egan still enjoys "heating his bones" with a big bowl of soup.
Feb 26, 2006, 00:56
Food and Entertaining
Canned Pears: Always Ripe and "Pear-fect"
Milder weather not only means blue skies and blooming flowers, it's the start of outdoor gatherings. It's also a great excuse to switch up the menu. Salads and kabobs are favorites during warmer months and canned fruit can easily enhance a recipe. Canned Bartlett pears are always ripe, ready to eat and contain virtually no fat or cholesterol. So next time you host a get-together, add a little sweetness to the feast with this pantry staple.
Feb 26, 2006, 00:30
Food and Entertaining
It's The Details That Make A Difference
When hosting at home, whatever the occasion, the end result should leave your guests feeling as though they have had a memorable evening, while not exhausting the host. A carefully chosen menu and some advance attention to detail can mean a satisfying experience for you as well as your guests.
Feb 20, 2006, 10:59
Food and Entertaining
Sweet, Crunchy Apple Makes A Cameo Appearance
An apple a day may keep the doctor away, but it's also a healthy reminder of favorite flavors and aromas, such as homemade cider, fresh apple pie and autumn adventures to go picking in the orchard. Now there's a new apple in the grocery store that's likely to please the pickiest of palates: Cameo® apples are a gourmet variety noted for their thin skin.
Feb 19, 2006, 23:28
Food and Entertaining
Pierogy Primavera Brightens Up Meals
Pierogy Primavera is an easy-to-make meal that the whole family will enjoy. Pierogies, a delicious pairing of pasta and potatoes, are tossed with fresh asparagus, sliced carrots, crisp green peas and zesty red onion. Combined in one skillet and sautéed with dashes of oil, salt and pepper, this colorful recipe is surprisingly light and bursts with flavor, making it a delicious centerpiece for any meal.
Feb 19, 2006, 23:20
Food and Entertaining
Bake Up Some Cookies For Family Fun
There's lots of reasons parents are baking with their kids these days. The delicious result is of course on the list. But more importantly, baking with children is a great way to spend time with them and to teach them things at the same time you're all having fun. Baking cookies with any or all of your children is a naturally fun activity.
Feb 19, 2006, 22:46
Food and Entertaining
Guilt-Free and Delicious Baked Treats
During the carefree holidays, you indulged in frosted, sprinkle-covered sugar cookies or your mother-in-law’s calorific pumpkin pie. And now you are kicking off the New Year with a resolution to shed some pounds. But you don’t have to deny yourself of the sweets you love. The folks at Knouse Foods are helping you beat the post-holiday blues by offering recipes for delicious treats -- minus the guilt and calories.
Feb 19, 2006, 02:03
Food and Entertaining
Strawberry Muffins
Here is a suprisingly easy, but delicious recipe for strawberry muffins. It only takes about 30 minutes to complete.
Feb 4, 2006, 21:22
Food and Entertaining
A Sweet and Healthy Dessert to Start the New Year Right
Now that the holiday season is over, you may be feeling a bit guilty about all the cookies and cake you ate. According to the USDA Human Nutrition Research Center on Aging at Tufts University, 51 percent of annual weight gain happens during the six-week holiday season.
So what do you do now? Stick with your New Year's resolution to start eating better; but that doesn't mean you have to starve off the sweets. Instead of preparing desserts with calorie-laden ingredients, use nutritionally beneficial foods such as the sweet potato.
Jan 21, 2006, 23:46
Food and Entertaining
Relax -- It’s Just a Wedding Shower 5 Steps to Hosting a Sophisticated Event with Ease
Among all the things that can cause the pre-wedding jitters, wedding showers seem to top the list. Just the thought of managing all those boxes, making the food and handling the organization is enough to send even the seasoned entertainer running for the hills. But it doesn’t have to be that way, according to Linda West-Eckhardt, a food educator who has written more than 17 cookbooks and won Julia Child & James Beard Awards for her books on easy entertaining. With the choice of the right wine and some showy-but-easy recipes, Eckhardt says having a shower at home is a lot easier than you might think.
Dec 21, 2005, 23:58
Food and Entertaining
Understand Egg Carton Dates
If you're confused about the dates you see on egg cartons, it's not surprising. Food product dating is hard to understand. One of the more puzzling facts is that none of the dates on food packages -- not even "use by" dates -- are an indication of food safety. Instead, package dates refer to product quality. An "expiration" or "sell by" date on some egg cartons helps to ensure that the eggs are fresh by informing the grocery store not to sell the eggs after the marked date.
Dec 20, 2005, 20:24
Food and Entertaining
Wild American Shrimp Scores High On Nutrition
The hottest diets, from Atkins to South Beach to Weight Watchers, sing the praises of shrimp. It's a great source of protein and is low in calories. Plus, premium-quality Wild American shrimp - harvested in their own natural environment from the South Atlantic and Gulf of Mexico - is perfect for health-conscious consumers who want to know exactly where their food comes from.
Dec 20, 2005, 20:21
Food and Entertaining
Tips for Delectable Soy Smoothies
Many people in today's busy world have found that a fruit-packed smoothie made with soy milk is a good way to get essential nutrients when they're on the go. Research shows that soy milk is good for you and your family since it's high in protein, fiber and calcium. It's also a great choice for people who avoid dairy products. Many physicians, such as Dr. Alan Greene, a pediatrician at Lucile Packard Children's Hospital, recommend choosing foods made from whole organic soybeans.
Dec 20, 2005, 20:19
Food and Entertaining
V-egg-ie Good for You
According to the latest U.S. Dietary Guidelines, adults and children alike should have from 5 to 13 servings of fruits and veggies a day, each serving at least 1/2 cup. While this is beyond what most people currently consume, it's not an impossible task. For veggies, simply include them with foods you and your family already like. In general, you need to eat a wide variety of vegetables, including plenty of the bright- and deep-colored ones, to get all the vitamins, minerals and fiber that veggies have to offer.
Dec 20, 2005, 20:17
Food and Entertaining
Entertain Easily at Brunch
Even if you've got a hectic end-of-the-year schedule, you can gather family and friends for a joyous holiday celebration. Entertaining can be relatively carefree and inexpensive if you plan a casual brunch. Brunch is generally served between the traditional hours for breakfast and lunch, a convenient time that leaves the evening free for you and your guests. Easy on the cook, a brunch menu usually stars comforting and simple-to-prepare dishes, most often based on nature's own convenience food, eggs.
Dec 20, 2005, 20:14
Food and Entertaining
Sweet and Simple Reduced-Sugar Treats
For some families, Grandmother's warm apple pie or Aunt Jean's chocolate chip cookies are traditions without which family meals are not complete. But this season, Americans may be taking a different route to a great-tasting dessert. Now, it is easier than ever before to cook and bake reduced-sugar treats by using the all-new SPLENDA(r) Brown Sugar Blend - a mix of brown sugar and Splenda Brand Sweetener - great for those looking to lower their sugar intake without sacrificing taste.
Dec 20, 2005, 20:03
Food and Entertaining
Nutrition Zeroes or Heroes? Four Misunderstood Foods
While superfoods like blueberries, tomatoes and spinach have achieved the nutrition equivalent of celebrity status, other fruits and vegetables generate little excitement - and even confusion. The researchers and scientists at the Dole Nutrition Institute took another look at several foods commonly regarded as "nutrition zeroes" and found out that some of them are actually "nutrition heroes." Here is a list of four under-appreciated - and even misunderstood - fruits and veggies that deserve a place on your plate.
Dec 6, 2005, 23:49
Food and Entertaining
How to Spice Up Your Next Salmon Dish
Salmon has become one of the most popular fish to serve. People love the taste, and salmon cooks quickly, making it a great option for both weeknights and weekends. Besides convenience, salmon is an excellent source of high-quality protein, containing all the essential amino acids, making it a great source of nutrition for the young and old alike.
If you want to prepare salmon, remember to purchase the freshest fillets you can.
Dec 6, 2005, 00:00
Food and Entertaining
Enjoy an Easy Ethnic Supper
Asians, the fastest-growing ethnic group in the United States, are adding new interest to mainstream fare. While Americanized Chinese food has long been a staple, more authentic Chinese dishes as well as traditional foods from other Asian countries are becoming more common on menus today. Among these dishes are Indian curries, which can be based on vegetables, fish, poultry or eggs, much like a stew. What sets a curry apart is the seasonings.
Dec 5, 2005, 23:48
Food and Entertaining
Whip Up an Easy Dinner
For a hurry-up evening meal, it's hard to find a food that's faster to fix than eggs. Making dinner in a flash is especially easy when you put a skillet scramble on the menu. To make one, simply cook up your family's favorite flavoring foods, then pour on eggs and scramble. In Stir-Fry Shrimp Scramble, green onions, garlic and ginger add Asian flair to egg-enrobed shrimp dotted with pea pods and water chestnuts. Interesting contrasts are the highlight of the dish's appeal.
Dec 5, 2005, 23:46
Food and Entertaining
Cook Simply for the Two of You
Preparing a meal for just the two of you can be quick and easy, especially if you keep eggs on hand. Versatile eggs are a high-quality protein food portioned by nature to suit small households. Egg producers have made eggs even more convenient by offering 6- and 8-count packs to retailers. However many eggs you buy, they'll keep in the refrigerator, with insignificant quality loss, for at least three weeks from the time you bring them home.
With eggs in the fridge, it's easy to add a welcome change of pace to your menus. Eggs can also help you include more vegetables in your diet, as the new Dietary Guidelines for Americans recommend.
Dec 5, 2005, 23:44
Food and Entertaining
Bake It Easy
For either baking novices or seasoned pros, a dump cake is a no-brainer. To prepare one, you simply dump the ingredients into a bowl and beat them, then pour the batter into a pan and bake it. Although a dump cake is easy to make, it's just as good as a more fancy cake. Perhaps that's why dump cakes, including pound cakes, have been popular for hundreds of years. The secret to the cake is in properly beating the ingredients, so follow these tips.
Dec 5, 2005, 23:27
Food and Entertaining
Holiday Leftover Makeover: How to Create Avo-licious Day-After Dishes
Your holiday meals are a true labor of love, but your family often gives the leftovers the cold shoulder. This year, bring new flavor to your post-holiday table with delicious day-after dishes that feature the delectable combination of turkey and fresh Hass avocados. From sandwiches to salsa to salad, these leftover-inspired meals won’t be passed over. The first step to extending the holiday culinary bounty is to properly store leftover turkey.
Dec 4, 2005, 00:50
Food and Entertaining
Cooking for Sweet Rewards Louisiana Sweet Potato Commission Awards $3,000 to Recipe Contest Winners
The Louisiana Sweet Potato Commission and Louisiana Cookin’ magazine have concluded the first Sweet Rewards Recipe Contest For Canned Sweet Potatoes, naming four first place winning recipes and one grand prize winner.
Over 400 entries from 38 states nationwide were narrowed down to 10 winning recipes in four categories: soups, sides, desserts, and breads and breakfast. These 10 dishes were then prepared for judging by students in the Culinary Arts program at Delgado Community College in New Orleans, La.
Dec 4, 2005, 00:48
Food and Entertaining
Smart Serving Suggestions
From the drink of kings in faraway lands to its humble introduction to America at Plymouth Rock, beer has become America's favorite beverage of moderation at intimate gatherings and stylish soirées alike.
Nov 15, 2005, 21:45
Food and Entertaining
Celebrate The Season With A Great-Tasting Cup of Coffee
Nothing complements breakfast or a homemade holiday treat like a freshly-brewed cup of coffee. Thanks to single-serve brewers, a popular kitchen appliance, it's easier than ever to enjoy a quality cup of coffee in a minute without leaving the comfort of your home.
So what do coffee lovers like best about this latest in-home coffee brewing trend? A recent survey commissioned by Maxwell House Café Collection coffee pods revealed the following.
Nov 15, 2005, 21:26
Food and Entertaining
Making A Pear-Fect Fruit Even More Delectable
For a luscious and nutritious dessert, few fruits can compare to the mouthwatering pear. This tasty fruit has been cultivated for about 4,000 years and there are now more than 5,000 varieties. Many would agree that the tastiest is the Royal Riviera pear. During the 30s, this pear's extra-large size, extreme juiciness and smooth, creamy flesh made it a favorite among the patrons of Europe's grand hotels and luxurious resorts.
Nov 15, 2005, 21:24
Food and Entertaining
Mixing Up Some Great-Tasting Cocktails
If you want your next get-together to be the toast of the town, try mixing up some great-tasting cocktails. Not only can the beverages make a delicious addition to a party, they could add more style to your gathering than you might expect. "A woman's drink is yet another accessory-a fashion statement, as much as her shoes or her bag," said Leon Hall, noted fashion guru.
Nov 14, 2005, 23:21
Food and Entertaining
Create Healthful Cookie Happiness
If your idea of happiness is a warm cookie, think how happy a holiday cookie rich in antioxidants can make you.
One easy way to make cookies healthier is to add some pomegranates, which contain polyphenols, some of nature's most effective antioxidants. Polyphenols help protect the body against free radical damage that is a factor in aging and vascular disease.
Nov 6, 2005, 00:17
Food and Entertaining
Easy Decadent Fudge
Eagle Brand® Sweetened Condensed Milk has been making seasons bright since 1856, and now Eagle Brand's most requested holiday recipe is easier than ever to prepare, thanks to new Eagle Brand Premium Dessert Kits™. With pre-measured ingredients and easy-to-follow instructions, anyone can make this rich, decadent fudge in just minutes. Alternative fudge recipes are also included on every box, including cool peppermint, rocky road and chocolate peanut butter swirl.
Nov 6, 2005, 00:10
Food and Entertaining
Edible Gifts For Thanksgiving
Whether you're planning your own Thanksgiving get-together or you've been invited somewhere special and you're wondering what to bring, this delicious cranberry pecan pie is the answer. This remarkable blend of two traditional favorites, cranberries and pecans, is a match made in heaven. Here is the recipe.
Nov 3, 2005, 21:06
Food and Entertaining
Italian Pot Roast Helps Warm Up Winter Menus
If you're looking to add flair to your winter fare or want a new flavor for cold-weather special occasions, consider this menu tip: Hearty pot roast can provide a welcome alternative from traditional turkey or ham. Italian chef, cookbook author and television host Nick Stellino offers this recipe.
Nov 3, 2005, 20:33
Food and Entertaining
Simple Turkey Tips for a Happy Holiday Feast
During holiday gatherings, turkey is one of the most popular main dishes, although many cooks are nervous about preparing it. Don't let preparing the turkey be a daunting task. Know what options are available, like the Jennie-O Turkey Store® Oven Ready turkey, which goes from freezer to oven with no thawing or cleaning, and use the following tips to create a flavorful turkey feast that everyone will enjoy.
Nov 3, 2005, 20:20
Food and Entertaining
Hollywood's Favorite Recipes...At Home
Celebrities are often known to host lavish parties, catered with extravagant food. However, when it comes to celebrating holidays, it may come as a surprise that tinsel-town's most beloved personalities often prefer the simpler pleasures and foods of home. For example, Tony Danza ("The Tony Danza Show") has to have his broccoli with garlic and olive oil, and Jane Kaczmarek (Emmy-nominated for her role on "Malcolm in the Middle") reports that a classic "Mom's Green Jell-O®" molded salad is requisite on her table during family celebrations.
Oct 22, 2005, 15:02
Food and Entertaining
Toss Old Spices Seasonally For Best Flavor
Friends and family look forward to their favorite holiday recipes, flavors and aromas all year long, so it's the one season people should not leave the quality of their ingredients to chance. Taking stock of basic pantry items, before cooking and baking begins, is an easy way to help ensure that special recipes taste their best. While it's second nature to use fresh seafood, dairy and produce, many people don't know that pantry staples-including flour, chocolate, nuts, and spices-should be checked for freshness as well.
Oct 22, 2005, 14:56
Food and Entertaining
No Matter How You Slice It, The Right Knife Matters
When it comes to saving time, money and effort in the kitchen, using just any old knife won't cut it.
Not only are kitchen knives appropriate to specific jobs but better knives do a better job. For example, a quality peeler peels vegetables and fruits closely, discarding fewer edible parts with skin, therefore saving money. A good parer easily removes fat from uncooked meats for healthier meals. Carving and presentation are easier with a good carving knife.
Oct 22, 2005, 14:54
Food and Entertaining
Simply Elegant Soups
You don't need fine china or a silver platter to add a touch of sophistication to everyday meals. Preparing a flavorful homemade soup is a wonderful way to treat your family to a special dining experience any night of the week. With an endless variety of meats, vegetables and seasonings to choose from, it's easy to get creative in the kitchen and prepare something to please everyone.
Oct 22, 2005, 14:48
Food and Entertaining
Serving Up A Terrific Turkey In Three Easy Steps
A beautiful turkey has long served as the centerpiece for memorable holiday meals and the ceremonial placing of a beautifully prepared turkey on the table is a much anticipated moment. Delivering a delicious, masterfully sliced picture-perfect bird may be easier with some tips from the experts.
Oct 22, 2005, 13:58
Food and Entertaining
Twenty-Nine Ways To Love Lean Beef
Americans love beef! In fact, according to a recent survey, 100 percent prefer to grill beef compared to chicken and other proteins. Now it's easy to love beef while following a healthful diet. The United States Department of Agriculture (USDA) recently released its updated Nutrient Database, which indicates there are 29 cuts of beef that meet government guidelines for lean.
Oct 19, 2005, 00:19
Food and Entertaining
An Elegant Cheesecake Gets Brownie Points
Chances are, this time of year brings visions of elegant parties dancing in your head-and many of those parties will feature one of the season's most dazzling and delicious desserts: Brownie Swirl Cheesecake. With its tender brownie crust and beautiful swirls of creamy cheesecake and dark, decadent brownie, it's a delicious ending to the perfect party.
Oct 19, 2005, 00:18
Food and Entertaining
Blazin' Recipe Captures 26th National Beef Cook-Off Prize
A $50,000 steak dinner? That's how much Linda Morton of Katy, Texas, won at the 26th National Beef Cook-Off® for her Blazin' Colorado Beef Steaks recipe. This simple dish features nontraditional flavor pairings with fiery ingredients such as green chilies and chipotle peppers combined with tangy citrus.
Oct 19, 2005, 00:09
Food and Entertaining
A Picture-Perfect Turkey
The first step to roasting a picture-perfect turkey, say the experts, is to start with a quality roaster. Here are some tips to help you choose one.
Oct 18, 2005, 23:51
Food and Entertaining
There's No Taste Like Mint For The Holidays
Nothing sums up the sweet spirit of the season quite like a frosty peppermint dessert.
Fortunately, creating mouthwatering peppermint treats for friends and family need not add inches to waistlines.
Making delightful minty recipes with a light, lower-calorie ice cream, such as Dreyer's/Edy's Slow Churned Light Ice Cream, can make it easier to fit down the chimney.
Oct 18, 2005, 21:41
Food and Entertaining
Pecan Pie And Turkey Gravy-Holiday Classics
For many, a family holiday dinner is complete when two traditional favorites are at the table: turkey gravy and pecan pie. Traditionalists will often tell you that gravy for the holiday dinner must be homemade and made fresh, within minutes of serving dinner. Heed their advice. An extension of the turkey, gravy starts with the drippings of the turkey and is the food on the dinner table passed back and forth the most.
Oct 18, 2005, 21:33
Food and Entertaining
Avocados Make The Grade Produce for Better Health
Parents looking for new lunch and snack ideas featuring fruits and vegetables will give high marks to Hass avocados. Packed with essential vitamins, minerals and plant compounds, avocados also are a good fiber source. They earn "extra credit" for providing monounsaturated fat that may lower LDL-cholesterol levels when used to replace saturated fat in the diet.
Oct 16, 2005, 23:15
Food and Entertaining
Enjoy Pumpkin Pie All Season
Enjoy the great taste of pumpkin pie all season long. Pumpkin-Ginger Pie with Gingersnap Streusel earns rave reviews whenever-and wherever-it's served. The frozen crust comes in an oven-ready, disposable pan that's easy to transport, and the recipe is fast and easy to make.
Oct 16, 2005, 23:09
Food and Entertaining
High-Performance Cookware Can Make A Great Gift
For people with grumbling stomachs and salivating taste buds, the question is generally directed toward the simmering, steaming and sizzling delicacies on (or in) the stove. Knowledgeable chefs, on the other hand, are keenly aware of how much pots and pans add to the equation.
That's because quality cookware can make a big difference in food preparation-from making tasks easier for the person in the apron, to ultimately contributing toward the overall taste and enjoyment of the food.
Oct 16, 2005, 22:19
Food and Entertaining
California Classic Macaroni & Cheese, A Comfort Food Favorite
Cold weather cooking is about indulging our cravings for comforting foods. Few dishes fulfill this need more than the ultimate comfort food-macaroni and cheese. This updated version of the classic cheese and pasta combination features the zesty flavors of California Cheddar in a satisfying dish like Mom used to make.
Oct 16, 2005, 22:18
Food and Entertaining
Tools For Cooking Safety And Success
Most holiday meltdowns take place in the kitchen. Joe Gilbert, a culinary expert, offers a few tips to help you prepare large holiday meals.
Oct 16, 2005, 22:15
Food and Entertaining
A Guide For Celebrating Food And Family
Looking for a fun way to spend time with the family while creating lasting memories and traditions? Then look no further than your kitchen! Cooking can be a great way to bring the family together, whether you're preparing daily meals or a special holiday feast, everyone can take part in the action. Some of the best childhood memories are created while whipping up cupcakes with mom or manning the grill with dad.
Oct 16, 2005, 22:09
Food and Entertaining
Play On Favorites: Hot New Trend Mixes It Up With Beer
Shandy. Radler. Clara. If these terms aren't familiar to you, you are not alone. While mixing juice or liqueur with lagers or ales is a concept that has been around for centuries overseas, "beertails" are just now hitting the mainstream in the United States. Traveling through the clubs of Miami, Los Angeles and New York City, beertails are now finding their way into neighborhood bars in the heartland as well.
Oct 16, 2005, 22:04
Food and Entertaining
Mexican Avocados: Tasty And Good For You
In an effort to eat better, we frequently serve chicken breasts, one of those virtuous foods that end up on our dinner tables because they're convenient and good for us. The drawback-they can be predictable. With a fuss-free salsa, made with avocados from Mexico-considered the best by chefs-and a bit of taco seasoning, bland chicken takes on festive flavors.
Oct 8, 2005, 11:49
Food and Entertaining
Foods That Pack An Energizing Punch
Too busy to find something healthy to eat? Before you make another trip to the vending machine, you might wish to consider a smarter snacking option-one that requires no prep time, but can boost your energy level. That's the advice from nutritionists who recommend we take a closer look at convenient snacks to fuel our bodies with energy.
"Often, when people are busy and on-the-go, they end up eating foods that are not nutritious and portions that are too large.
Oct 8, 2005, 11:48
Food and Entertaining
Are You What You Eat?
Your favorite flavor preference says a lot more about your personality than you know. Renowned "Flavorologist," Alan R. Hirsch, M.D., the neurological director of the Smell & Taste Research and Treatment Foundation in Chicago, conducted an in-depth analysis of the three KFC® Flavor Station sauces-Honey BBQ, Fiery Buffalo and Sweet & Spicy.
Oct 8, 2005, 10:59
Food and Entertaining
Tips for Brewing the Best Coffee at Home
Coffee cafes have introduced consumers to a world of great tasting coffee beverages, but how do you duplicate that rich taste at home? This question has spawned many of the latest coffee trends, including the use of whole coffee beans, advanced drip coffee makers, the new "American" cappuccino and a passion for pressure-brewed coffee.
Oct 2, 2005, 01:24
Food and Entertaining
Cajun-fried Turkey - A Moist Alternative to Oven-Roasted Turkey
Tired of the same old turkey dinner? Well, Cajun-fried turkey is a fast alternative that's moist and delicious and has become one of the fastest-growing cooking trends around. It's a concept that started in the 1970s in Southern Louisiana and is now starting to take off across the country. It takes about 48 minutes to fry a 12-pound bird at 350 degrees Fahrenheit. The result is incredibly succulent, flavorful meat, wonderfully crispy skin and no greasy taste.
Oct 2, 2005, 00:58
Food and Entertaining
Family Cookbooks Now Online
Whether you are looking for a great gift idea or ensuring that foods you grew up with are enjoyed by future generations, a family cookbook can be a present with a future. Once a labor-intensive task, now families are using the Internet to simplify the project. A Web site can provide step-by-step instructions and tools to help the family member serving as cookbook editor to contact others and encourage them to enter their favorite recipes directly online.
Oct 2, 2005, 00:37
Food and Entertaining
Baked Treats Can Still Be Low in Carbohydrates
As the weather gets cooler, kitchens fill with the enticing aromas of baked goods. The warmth and familiarity of breads, cakes, cookies and pies are comforting, and they can be easily incorporated into a controlled carbohydrate lifestyle. Many people not wholly familiar with the Atkins Nutritional Approach and other controlled carbohydrate programs believe that reducing carbohydrate consumption means giving up baked goods forever.
Sep 27, 2005, 22:43
Food and Entertaining
Five Tips to Trim the Fat in Your Recipes
With nearly 65 percent of the American population overweight or obese, according to the Centers for Disease Control and Prevention, the food and restaurant industries are making changes. Frito-Lay announced last year that it would eliminate trans fat from its salty snacks.
Sep 27, 2005, 22:29
Food and Entertaining
Five Tips to Keep Your Children Eating Healthy
Vacuum-packed foods can go straight from the freezer to the microwave.
(NUI) - In the last three decades, the number of overweight young Americans has tripled. An estimated one-fourth of all school-age children are overweight, and one-eighth are obese. Because of these alarming statistics, parents are looking for ways to establish healthy eating habits for their children.
Sep 26, 2005, 21:58
Food and Entertaining
Need Mealtime Variety? Try Low Carbohydrate Soups
In the midst of cold winter weather, little hits the spot like a bowl of hot soup. But for people who follow a controlled carbohydrate lifestyle, soup can present a problem, since so many commercially produced soups are high in carbohydrates. Additionally, ordering soup at a restaurant is even more difficult because the carbohydrate count is rarely displayed.
Sep 26, 2005, 21:45
Food and Entertaining
Dinner in a Flash
Looking for a quick-and-easy dinner solution? How about a dish that you can prepare on the spot or the night before, whichever is most convenient for you? And, wouldn't it be nice if that dish included most of what you need for a whole meal? Of course, it would be great if the dish was based on family-favorite foods! Impossible? Not at all. A strata is all these things.
Sep 26, 2005, 21:36
Food and Entertaining
Entertain at Home With a Low Carb Dinner Party
Dinner parties are a great way to create an intimate social setting for family, friends and business colleagues. While all dinner parties take planning, this is particularly true for hosts who choose to offer their guests a low carbohydrate meal. Fortunately, creating an elegant, satisfying and delicious meal without excessive carbohydrates is getting easier by the day. As supermarkets and health food stores stock an ever-growing array of prepared, low carbohydrate products, hosts are able to prepare favorite dishes and multiple-course meals that are both low in carbohydrates and high in style.
Sep 25, 2005, 21:08
Food and Entertaining
Have an Easy, Elegant Brunch
Expecting guests? Why not show the warmth of your hospitality by hosting a brunch? By inviting family and friends for brunch, you can treat them to a memorable, comforting meal. As a cross between breakfast and lunch, a mid-morning brunch usually features a relatively simple egg entree. To round out a satisfying menu, all you need to add is fruit, a vegetable or both and, perhaps, a dessert.
Sep 25, 2005, 20:46
Food and Entertaining
Tips for Choosing the Right Type of Bread
Seven-grain or focaccia? White, whole-wheat or rye?
According to the Food and Drug Administration, you should try to consume between six and 11 servings a day of foods from the grain group. But with so many choices in the bread aisle, how do you decide which type of bread to buy?
Sep 25, 2005, 01:08
Food and Entertaining
Seven Ways to Tantalize Kids' Taste Buds
While all parents face everyday challenges, it's no surprise that mealtime tends to be one of the biggest. Some children want only hamburgers; others are trying out a vegetarian diet, and still others absolutely refuse to even sit down to anything new. But according to Lynn Fredericks, a family cooking expert with Disney's FamilyFun.com Web site, mealtime - and specifically dinnertime - doesn't have to be an exercise in disharmony and dysfunction.
Sep 20, 2005, 22:20
Food and Entertaining
Serve an Easy Lenten Meal
Lenten meals don't have to be drab, unsatisfying or time-consuming. They can be appealing, healthful and quick.
To be sure meatless meals are nutritious, simply follow the Food Guide Pyramid. Because they have such high-quality protein, eggs are a meat alternate and make a good Lenten choice. They're also one of the easiest foods to cook in a hurry. For a balanced meal, simply combine the eggs with a grain and veggies. Then, for a dairy serving, add cheese or serve with milk.
Sep 20, 2005, 21:55
Food and Entertaining
Bring Home the Feeling Of Summer on the Coast
Summer is all about casual relaxation: kicking back and watching a beautiful sunset with friends. For many of us, summer also means escaping to the coast for a weekend getaway. If you can't get to the coast this year, consider bringing the feeling of coastal living to your home or back yard. It's easy to do with the right food, wine and decor.
Sep 18, 2005, 23:24
Food and Entertaining
How to Keep Your Food Fresh Longer
Imagine planning a special meal. In anticipation, you head to the fridge for the ingredients you know you bought on your last trip to the market. Unfortunately, the ingredients you need have all gone bad. So much for your special meal. Maybe next time you can take precautions to keep your food fresh longer.
Sep 18, 2005, 23:12
Food and Entertaining
Enjoy an Easy Snack
Kids always seem to be hungry - a perfectly normal situation. Growing bodies need a constant supply of energy and nutrients for proper development. It's seldom a problem getting kids to eat. The hard part is getting them to make healthy food choices. For working parents, this is especially difficult for afternoon snacks. Yet, along with well-balanced meals, smart snacking can help ensure children and teens alike meet their needs.
Sep 18, 2005, 22:33
Food and Entertaining
Step-By-Step Omelets
An omelet is simply beaten eggs cooked in a pan into a flat round and then rolled or folded. Omelets are easy to make, especially in a nonstick pan. Once you learn the technique, you'll be able to make a single omelet in a minute or two or enough omelets for a meal in less time than most other entrees take to cook.
Sep 18, 2005, 22:30
Food and Entertaining
One Pan = Great Flavor
Got a busy schedule? Want to whip up something for dinner that won't leave you with a sinkful of dirty pots and pans? Then make a frittata. A frittata is an unfolded Italian version of the omelet. A similar Spanish dish is referred to as a tortilla. You start cooking a frittata on top of the range along with all its filling ingredients in a single pan.
Sep 18, 2005, 22:28
Food and Entertaining
Going on a Trip? Pack These Healthy Foods
When you hit the road for a cross-town drive or weekend jaunt, chances are you'll forget to pack one of the most important things of all: your lunch! That's why stopping for food along the way often means loading up on sodas, sugary snacks and high-fat meals. On your next road trip, don't let nutrition fly out the window. You can eat well while on the go; just think before you eat.
Sep 18, 2005, 18:09
Food and Entertaining
Stylish Ways to Dine Al Fresco
California is famous for its luxurious coastlines and the mild weather that graces the state almost year-round. And while the rest of the country looks forward to the few short months each year when they can entertain outdoors Californians are lucky enough to be able to celebrate outside all year long.
Sep 18, 2005, 18:00
Food and Entertaining
Yes, You Can Bake It
Even if you've never baked before, the rewards of home baking are within your reach. Many recipes for baked goods aren't at all difficult. Plum-Good Coffee Cake is a prime example. The coffee cake is a good way to add more fruit servings to your diet for breakfast, brunch or a late-night snack and, best of all, it's easy to make.
Sep 17, 2005, 22:14
Food and Entertaining
No Fuss Entertaining Tips
Feeling stressed just thinking about the upcoming holiday season? You’re not alone. While most people love to reconnect with loved ones, the stress of entertaining and preparing those special treats that create memorable connections can be overwhelming. Yet the rewards of gathering around special foods of the season are more important than ever.
Sep 17, 2005, 17:09
Food and Entertaining
Tips to Save Money at the Supermarket and Stock Up Your Shelves!
It’s back to school time! Pull out the brown paper bags and get ready for tips on how to stock your shelves and fill the kids’ lunchboxes without spending a fortune. Warehouse club stores and super centers no longer have the market cornered on the best deals.
CEO and founder of www.TheGroceryGame.com, Teri Gault shares her great tips to get more for your money while shopping at your own local grocery store.
Sep 16, 2005, 21:15
Food and Entertaining
Is It Done Yet? Tips for Using Your Food Thermometer to Prevent Food-Borne Illness
Kids popping into the kitchen or dashing by a barbecue grill ask impatiently, “Is it done yet?” The answer to this hungry question is the basis of a national campaign to encourage the use of food thermometers when preparing meat, poultry and egg dishes, to prevent foodborne illness. The campaign, which is being led by USDA’s Food Safety and Inspection Service (FSIS) is themed, “Is It Done Yet? You Can’t Tell By Looking. Use a Food Thermometer to be Sure!”
Sep 14, 2005, 00:00
Food and Entertaining
Is Your Produce Clean Enough to Eat?
So you’ve made a commitment to eat more fruits and vegetables. That’s certainly a step toward good health and more energy. You know how to pick the ripest tomato and the perfect pepper. But do you know the best way to wash the produce you chose so carefully? Chances are, like most people, you’ve never given much thought to washing your fruits and vegetables.
Sep 13, 2005, 23:58
Food and Entertaining
Expert Advice on Food and Wine Pairings
If you’re like most people, when you go to a restaurant, you ask the waiter for his or her recommendations on food-wine pairings; but have you ever had the opportunity to ask the chef first hand? Probably not, but if you did, that person would most likely tell you the only rule is to follow your own preferences, though there are wines that go particularly well with certain foods.
Sep 12, 2005, 22:44
Food and Entertaining
Picadillo Chimis-Good And Good For You
That certain chill in the air says, "It's time for football, again!" And you've got the next tailgate party. How about a big batch of these tasty Picadillo Chimis to feed that hungry crowd?
Sep 11, 2005, 17:16
Food and Entertaining
Tailgate With Tangy Stuffed Mushrooms
Here's a delicious appetizer to kick off a tailgating party or to snack on while watching the game at home. It's "Tangy Sports Man Mushrooms," a recipe created by Chris Wyerchowski of Venice, Fla., that won him first prize in the H.J. Heinz Tailgate Recipe Contest.
Sep 11, 2005, 17:06
Food and Entertaining
Cool Ideas For Keeping Food Safer, Fresher
Any time can be a good time to think about food safety in the home. Often spoilage and food-related illness strike when food is stored improperly, whether the food is leftover or fresh from the store. Here are a few easy guidelines people can follow to help keep the food they store fresher and safer longer.
Sep 9, 2005, 14:23
Food and Entertaining
Safely Handling Ground Meat and Poultry
There's good news from the U.S. Department of Agriculture. Bacteria on meat and poultry are declining thanks to new food safety technologies. But food safety experts say it's always smart to assume bacteria may be present and handle meat and poultry with this in mind. By following a few simple rules, you can ensure that meat and poultry are safe-all the way to the table.
Sep 9, 2005, 01:43
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