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Last Updated: Apr 18th, 2022 - 21:02:25
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Food and Entertaining
Add Healthy Sizzle To Your Summertime Grilling
There's good news for people who want to enjoy backyard barbeques while helping their families eat more healthfully. The rising trend in obesity is hitting American families close to home, and people are looking for ways to embrace a healthier lifestyle. Many are finding they can do just that by substituting a savory meatless burger like those from Gardenburger for the usual grilling staples.
Sep 8, 2005, 23:09
Food and Entertaining
Tips For Flavorful, Healthy Marinades
Cultures worldwide have used marinades to season and coat meats, poultry, fish and vegetables. Typically acidic, marinades mix various ingredients with basics such as lemon juice, oil, vinegar, herbs and spices. Soaked in these aromatic baths, foods gradually absorb the marinade's flavors while the acids in the liquid tenderize food for better cooking results. Studies show that marinating foods before grilling helps reduce potentially unhealthy compounds caused by flare-ups from fats dripping onto hot coals.
Sep 8, 2005, 23:02
Food and Entertaining
Food For Thought: Food Safety Tips For Family Reunions
When it comes to family reunions, food safety should be embraced like a member of the family. If your reunion plans include everyone sharing the cooking, be sure to follow these four helpful steps from the USDA: Clean, Separate, Cook, and Chill, for preparing, serving, transporting, and storing food safely.
Sep 8, 2005, 22:55
Food and Entertaining
Interest Rises In Non-Stick Bakeware
With more people saving money by eating and baking at home, interest is rising in bakeware that saves clean-up time. Fortunately, the latest non-stick bakeware can help make home baking a piece of cake. One line of non-stick bakeware is so efficient it lets muffins fall easily out of muffin pans, cookies slide right off the cookie sheets, and even gooey, sticky desserts slide right onto the serving tray.
Sep 8, 2005, 22:47
Food and Entertaining
Show Me The Chicken That Laid That Egg!
What weighs 200 pounds, is shaped like an egg, is green in color and cooks great food? Here's a hint: It's a grill, it's a smoker, it's an oven, and it does more things better than a warehouse-full of other grills or smokers! It's the Big Green Egg®.
Sep 8, 2005, 19:30
Food and Entertaining
How Else Can You Invest $35, Save Thousands and Grill Happily Ever After?
Whether you grill on a popularly priced model or a top-of-the-line all-stainless, multi-burner behemoth with every conceivable feature, there are outdoor living facts of life to contend with. They are called sparks, spills and flare-ups, and can cause serious damage to that patio, porch or deck in which you invested serious money.
You can, however, join the growing number of savvy backyard barbecuers who invest just $25 to $35 for The "Original" Grill Pad now, to avoid spending thousands later replacing or repairing their costly outdoor living surface.
Sep 8, 2005, 18:43
Food and Entertaining
Entertaining With A Twist Of Technology
Before planning your next bash, you may want to learn more about a new entertainment twist that can enhance the classic barbeque, pool party and evening under the stars. With digital projectors producing images up to 10 feet and beyond, you can throw a movie night, host a video gaming tournament and even spice up a barbeque with the excitement of the MLB playoffs or preseason NFL games.
Sep 8, 2005, 14:24
Food and Entertaining
Something New To The Mix
Add a little something new to "the Mix." Stir together new versions of this family favorite snack to serve when you entertain friends and family. Or pack your special recipe in a unique container to give as a gift. For a festive flair with the tart flavor of cranberries, try the Holiday Mix. Young Chex Mix eaters will enjoy Horns & Drums.
Sep 7, 2005, 22:13
Food and Entertaining
Grocery Shopping Tips
The grocery store is full of delicious items that may all seem tempting to buy however use these tips to keep your costs down and not purchase more than you need.
Before Heading to the Grocery Store Check to see what you already have so you don't buy more than you need. Plan your spending to avoid impulse buys like candy bars at the checkout or unnecessary snacks.
Sep 4, 2005, 14:08
Food and Entertaining
Pricey Organics Make for Hard Choices at the Grocery Store Tips for When to Go Organic and When It’s OK Not To
There’s no way around it. Buying organic foods is pricier than buying commercial. Ideally it’s healthier for us and the environment to eat 100 percent organic, but for most of us, our wallets couldn’t bear it.
So when should you buy organic, and when is it OK to buy commercial? One of the best ways to answer this, according to Scott Swartz, chef instructor at The Art Institute of New York City, “is to first be an educated consumer. Know what is in your food, how it’s produced and where it comes from.”
Sep 1, 2005, 01:26
Food and Entertaining
Cooking Organic is Easy, Healthy and Tasty
Not too long ago, if you were committed to cooking and serving organic foods, you had to go out of your way to find the ingredients you wanted -- tracking down hard-to-find foods meant special trips beyond your neighborhood grocery store. But as more consumers seek out organic products for their superior quality and taste, chances are a one-stop shopping trip to your local supermarket will provide you with everything you need for your organic kitchen.
Sep 1, 2005, 01:23
Food and Entertaining
Turn Your Backyard into a Gourmet Restaurant Chefs Show You How to Grill and Spice Your Way to a Savory Summer Soiree
Seventy-six percent of Americans own grills, and hot dogs and hamburgers still remain the most frequently barbecued items. If you would like to do more than the standard backyard barbecue, the in-house chefs at VIVA! Herbs can show you how to become your neighborhood’s culinary expert with tips on seasoning for more flavorful food and growing herbs to spice up any dish. To create a summer barbecue that will have your family and friends coming back for more, take inspiration and flavor cues from VIVA!
Aug 29, 2005, 13:41
Food and Entertaining
California Fresh Figs -- Delicious, Nutritious and Available Now!
California fresh figs, one of summer’s more exotic treats, are available now. A summertime favorite, California fresh figs are great anytime of the day as a quick snack or as an ingredient in your favorite recipes. From a fresh fig and banana smoothie for breakfast, added to chicken salad for lunch, seafood stuffed fresh figs for dinner or a dessert of fresh figs with ice cream and amaretto chocolate sauce, California figs are the perfect accompaniment to any meal. Fig puree (8 ounces of figs pureed in a blender with 1/4 to 1/3 cup water or fruit juice) can be used as both a sweetener and a fat substitute in many recipes. There is no limit to what can be done with California fresh figs.
Not only are figs delicious but they are extremely good for you as well. With a combination of fiber, minerals and nutrients, California fresh figs are unequaled in nutritional value by other fruits. Figs are fat free, sodium free and cholesterol free. Figs are high in fiber providing 20 percent of the daily value, more dietary fiber per serving than any other common fruit. Also, ounce for ounce, fresh figs have slightly more calcium than low fat two percent milk. A serving of figs provide about seven percent of the U.S. recommended daily value for calcium. Figs can be part of almost any special diet, be it low fat, low sodium, high fiber, weight loss, diabetic or even the Mediterranean.
Aug 29, 2005, 13:36
Food and Entertaining
From Flame to Finish: Grilling 101
Got a hungry crowd to please? Fire up the grill! Cookouts are an easy way to serve a gathering of any size -- whether you’re feeding three or 100 -- for any occasion. From holiday celebrations, birthday parties and family reunions to camping trips and weekday cookouts, grilling is a fun and flavorful way to bring together family and friends. That’s why Kingsford is sharing tips to help you stay safe when turning up the heat at your next gathering.
“Grilling safety is extremely important no matter how skilled you may be, especially now since more Americans than ever are using their grills beyond the summer season,” said Kelly Burke, charcoal expert for The Kingsford Products Company. “In fact, our research shows that 37 percent of Americans grill year-round.”
Aug 29, 2005, 13:34
Food and Entertaining
French Women Love Pears
We’ve been hearing that French women don’t get fat, yet they eat chocolate, drink Champagne, and savor cheeses of all kinds, not to mention ice cream and pastries. What’s the secret? Well, part of the secret is eating fruit -- a lot of fruit. In fact, as explained in the current best selling book, “French Women Don’t Get Fat,” by Mierelle Guilano, French women eat far more fruit annually than their American counterparts. They also eat smaller servings, take longer to eat, exercise more and they tend to eat healthier, non-processed food. Like pears.
Aug 29, 2005, 13:31
Food and Entertaining
Grill Up a Stylish Salad
Once considered a summertime treat, grilling has become a year-round way to cook. It’s easy, and brings family and friends together for meals. Add a little panache and this basic cooking method turns a meal into a reason to celebrate.
This stylish yet simple Steak Salad Martini is a great example of how a little creativity and an unusual presentation makes even a weeknight meal special. It starts with flank steak that is marinated ahead of time. The robust beef flavor is balanced with the light, fresh flavors of baby greens and Roma tomatoes. Blue cheese, bacon and Citrus Vodka Dressing add extra flavor highlights. Serve it in martini glasses for a chic presentation.
Aug 29, 2005, 13:26
Food and Entertaining
Summertime, and the Eating is Easy!
Whether it’s a weekday dinner for the family or a weekend cookout for 15, summer fare needs to be fast and fresh tasting. Think festive, not fussy. After all, “school’s out”, and it’s fun to break out of your routine. Here are five seafood recipes that are about as simple as it gets to prepare (only two require any actual cooking), but they’re surprisingly sophisticated in taste and presentation.
The secret to these “gifts from the sea” lies in using a freshly prepared seafood salad or spread available in the refrigerator section at your market. Find out more at www.saladsofthesea.com.
Aug 29, 2005, 13:23
Food and Entertaining
What’s in Your Lunch Box? Fish for a Healthy Heart and Brain
It’s back-to-school time again and for many moms and dads, that means time to prepare daily nutritious meals for the kids’ lunch boxes. Complying with the dietary guidelines released earlier this year may be a feat for many time-pressed parents, but knowing the facts may help ease minds and fill children’s bellies -- and brains -- with the proper foods. Here’s one idea.
The 2005 Dietary Guidelines for Americans recommends that consumers eat two servings a week of fish. However, due to misperceptions regarding previous health advisories on mercury in fish, some parents and their children are avoiding tuna and other seafood completely. And when it comes to pregnant moms in particular, data from Information Resources, Inc. (IRI) indicates that they are now choosing less healthful options, such as processed lunch meats, instead of canned fish, for lunch.
Aug 29, 2005, 13:21
Food and Entertaining
Delicious Summer Snack Ideas That Bring Whole Grain into Your Diet
This year a lot of attention has been paid to the health benefits of whole grains. Consumption of whole grains has been linked to both helping reduce the risk of heart disease (1) and to helping maintain a healthy body weight (2). The new 2005 Dietary Guidelines for Americans recommend that at least half of the grains consumed come from whole grains.
According to the U.S. Department of Health and Human Services, 9 out of 10 Americans don’t get enough whole grain in their diets. If you are concerned that you are not getting enough whole grains, you should know there are many ways to make these nutritious ingredients a more significant part of your diet -- including delicious summer snacks perfect for sharing with family and friends.
Aug 29, 2005, 13:18
Food and Entertaining
How to Make Your Home Guest Friendly
Like most Americans, you are probably entertaining more at home. If so, is your home guest friendly? Have you noticed that certain members of your family or friends always have excuses not to attend your holiday gatherings, barbeques or other social events? Don’t take the excuses personally. It likely isn’t you or your party-throwing abilities. Instead, it may be your living environment.
Your home may be designed to adequately meet your daily needs, but what about the special needs of visitors? Although you might be of excellent health with no physical limitations, the same may not be true for some of your friends and family, for instance an elderly aunt, a friend recuperating from a stroke, a son recovering from a broken leg, a pregnant daughter-in-law or a grandchild with cerebral palsy.
Aug 29, 2005, 13:09
Food and Entertaining
Delicious Summer Sandwich Recipes
On the islands of Hawaii, its translation is “mamaka kaiao.” On the mainland, it’s a summer staple for any picnic, afternoon outing or family gathering. In Hawaii, it’s often served with fresh mahi mahi or kalua pork. On the mainland, it’s often ordered with ham and cheese or peanut butter and jelly. The item in question, of course, is the sandwich. Why the references to Hawaii? Once dubbed “The Sandwich Islands” by early British explorers paying homage to The Earl of Sandwich -- the English lord for whom the dish is named -- Hawaii holds a special place in its history for this kitchen classic.
Aug 29, 2005, 13:07
Food and Entertaining
What's In Your Child's Lunchbox-Preparing Healthy Lunches
As kids head to school, now is the perfect time to pay close attention to what they are having for lunch. Over 16 percent of children nationwide are overweight and that percentage is on the rise. So you want nutrient-rich choices that support growth and development, but are not excessive in "empty" calories. Preparing healthy school lunches and snacks is a challenge for many parents but Mary Anne Burkman, Registered Dietitian with the Dairy Council of California, has helpful hints on how to prepare lunches that will score an A+ with your children.
Aug 21, 2005, 00:43
Food and Entertaining
Organic Foods Get High Grades In School Lunchboxes
As kids return to the classroom, parents once again face the challenge of deciding what to pack in their lunchboxes. With more parents realizing that diet affects children's overall health and well-being, organic foods and snacks are more popular than ever. According to a 2005 study by Mintel, more than 120 organic snacks will be introduced this year in the U.S.
Further, in a recent Opinion Research Corp. survey conducted on behalf of Horizon Organic, the nation's top producer of organic dairy products, one-third of parents said they are purchasing more organic foods than they did a year ago.
Aug 20, 2005, 23:44
Food and Entertaining
Snack And Sandwich Pairings That Make The Grade
Snacks can serve as minimeals-delivering important nutrients that help students make it through a busy school day. They can also add an element of fun to school lunches when paired with the right sandwich. Did you know that 51 percent of potato chips are eaten with a meal? For especially great taste, pair sandwiches with a snack that offers complementary flavors. For example, sour cream and onion potato chips are delicious with egg salad sandwiches.
Aug 20, 2005, 23:36
Food and Entertaining
Lunchtime Packing Ideas For Healthy And Happy Kids
Thirty million children across the U.S. will head to elementary school this year, and according to the American Dietetic Association, more than half will bring their lunch.
To keep your child from partaking in the inevitable lunch swap, while at the same time providing wholesome and healthy food options, Aladdin, a leader in lunch containers, shares ideas to get the school season started right:
Aug 20, 2005, 22:41
Food and Entertaining
Creating Nutritious Snacks Kids Crave
For as long as kids have been pleading for tasty treats in their school lunches, parents have been searching for ways to get them to eat more nutritious foods during meals and snack-time. Today, more parents are "raisin" their awareness, researching options and packing kids' lunches with wholesome treats kids love to eat. A recent Snack Survey by Nestlé Raisinets found that 80 percent of parents include fruit in their kids' lunches, but 50 percent of kids usually trade that item for candy, cookies or other treats.
Aug 20, 2005, 21:35
Food and Entertaining
After-School Snacks Add Nutrition to Kids' Diets
Because children's lunches may go uneaten or may be traded away, many parents use delicious, high-energy afternoon snacks to supplement their children's diets. The key is to keep it simple and plan ahead for those inevitable afternoon lows. Finger foods are always a hit with kids and snacks lend themselves to casual eating. A snack mix the kids help stir up the night before and pour in paper bags they decorate themselves is a fun way to get them involved in smart snacking.
Aug 20, 2005, 20:33
Food and Entertaining
Grill Up a Stylish Salad
Once considered a summertime treat, grilling has become a year-round way to cook. It’s easy, and brings family and friends together for meals. Add a little panache and this basic cooking method turns a meal into a reason to celebrate.
This stylish yet simple Steak Salad Martini is a great example of how a little creativity and an unusual presentation makes even a weeknight meal special. It starts with flank steak that is marinated ahead of time. The robust beef flavor is balanced with the light, fresh flavors of baby greens and Roma tomatoes. Blue cheese, bacon and Citrus Vodka Dressing add extra flavor highlights. Serve it in martini glasses for a chic presentation.
Aug 20, 2005, 18:57
Food and Entertaining
When a PB&J Is No Longer Okay
Ask any time-strapped parent the easiest bag lunch to toss together, and chances are it’ll include a peanut butter and jelly sandwich, bag of chips, juice box or soda and -- hopefully -- a piece of fruit or chopped up vegetables.
While there’s nothing wrong with the perennial favorite -- after all, a PB&J on whole wheat bread is a balanced choice for kids -- there are other options that are just as nutritious and simple to prepare, plus offer more visual appeal. “Packing a healthy lunch is an excellent way for parents to teach their children positive eating behaviors,” says Cary Neff, spa chef and author of the New York Times bestselling cookbook, Conscious Cuisine.
Aug 20, 2005, 18:50
Food and Entertaining
Positive Effects on Family Meal Time
It’s no secret that meal time can be a positive experience for families, but a recent Ore-Ida national survey discovered nearly half of moms feel stressed when planning the meal. The solution might be as easy as serving family favorites. In fact, eight out of 10 moms revealed that favorite foods are the secret to creating a positive effect on their families during meal time, followed by conversations, watching TV and activities or games.
Getting creative and serving foods both kids and parents enjoy can make meal time more fun. According to the survey, French fries were the number one choice among moms – more so than mashed potatoes, garlic bread, salad and veggies.
Aug 20, 2005, 18:43
Food and Entertaining
Time-Crunched Families Can Turn Baking Time into Family Time
Some of the happiest family memories are made in the kitchen. Everyone cherishes a time when they baked cookies with grandma, or remembers the first cake they made for dad’s birthday. Children learn so much though cooking and baking. They learn how to follow directions, math and measurement, as well as food and kitchen safety. They sharpen fine-motor skills and practice getting organized and sharing family responsibilities.
But adults and children who spend time in the kitchen together gain so much more. Cooking together opens dialogue between child and parent, grandparent, babysitter, or any caring adult who is spending time with a child.
Aug 20, 2005, 18:29
Food and Entertaining
What’s in Your Lunch Box? Fish for a Healthy Heart and Brain
It’s back-to-school time again and for many moms and dads, that means time to prepare daily nutritious meals for the kids’ lunch boxes. Complying with the dietary guidelines released earlier this year may be a feat for many time-pressed parents, but knowing the facts may help ease minds and fill children’s bellies -- and brains -- with the proper foods. Here’s one idea.
The 2005 Dietary Guidelines for Americans recommends that consumers eat two servings a week of fish. However, due to misperceptions regarding previous health advisories on mercury in fish, some parents and their children are avoiding tuna and other seafood completely. And when it comes to pregnant moms in particular, data from Information Resources, Inc. (IRI) indicates that they are now choosing less healthful options, such as processed lunch meats, instead of canned fish, for lunch.
Aug 20, 2005, 18:09
Food and Entertaining
Tasty, Nutritious Lunch Box Choices Made Easy
Spiral bound notebooks, pencil sharpeners, and the familiar sounds of recess. For millions of kids across the country, that means it’s time to hit the books and time to brown-bag their lunches as another new school season nears. As children are busy preparing for the new school year, parents too are busy -- busy trying to determine what will go into their kids’ lunch boxes and how they can squeeze a well-rounded, yet tasty and nutritious diet, into it. With so many foods to choose from, it’s no wonder parents struggle to find the right balance between what’s good for their kids and the kinds of foods their kids will want. Fortunately for kids and parents, sometimes nutrition and good taste can often be found in the same package.
Aug 20, 2005, 18:07
Food and Entertaining
The Perfect Snack from Nature: Fresh Fruit
What makes one beautiful on the outside is often reflective of what one gives the body to use on the inside. A healthy lifestyle, including a diet rich in fruits and vegetables, can improve health and enhance well-being -- and everyone knows that when they feel good, they look good. Long known to be a delicious source of nutrition, California peaches, plums and nectarines are important sources of multiple antioxidants, which are essential for maintaining healthy skin. Researchers at the University of California, Davis have found that antioxidants are more effective when more than one is present at the same time, so eat up!
Aug 20, 2005, 18:02
Food and Entertaining
Chinese Cooking makes Family Mealtime Fun and Educational
The popularity of Chinese cooking means that people across the globe are learning to eat with chopsticks, instruments used by the Chinese for more than 5,000 years. Teaching children to use chopsticks aids in the development of fine motor skills, helps with eye-hand coordination and strengthens hand muscles. Using chopsticks can even be a fun way to encourage a child to eat their vegetables!
In celebration of the late summer and fall months, Chef Andy Kao from Panda Express offers tips on using the produce of the season to prepare dishes the whole family will enjoy.
Aug 20, 2005, 17:58
Food and Entertaining
After School Energy Boosters
Whether your child comes home right after school and dives into homework or heads to an after-school sport or extracurricular activity, it is important to make sure he or she eats an energy-filled snack to get through the rest of the day. Jolly Time Pop Corn Minis bag of microwave popcorn is a tasty and convenient after school, whole grain snack for at home or on-the-go. But for days that call for something extra special, surprise kids with After School Energy Boosters -- a fun-filled treat that will perk up hectic back-to-school schedules. Kids will love their crunchy texture and peanut butter flavor, and moms will love how easy they are to make.
Aug 20, 2005, 17:24
Food and Entertaining
After School Snack Satisfaction
Looking for better-for-you snacks that are approved by kids and moms? Between racing to music lessons, waiting for baseball practice or hurrying to art class, kids are busier than ever and need to re-fuel after school.
Since snacks make up 42 percent of children’s total daily energy intake, it’s important for parents to make smart snack choices for their kids; but with so many options and so little time, it can be hard to know what foods to choose. In fact, nearly three-fourths of moms wish there were healthier snack options to serve their children.
Aug 20, 2005, 17:18
Food and Entertaining
Make Your Summer Party Memorable
Now that summer is here, people are in a generally good frame of mind. The weather is warm, the kids are home for the summer and vacation is just around the corner. What better time than now to put on a party!
Whether youll be hosting a backyard barbeque, a buffet or a formal sit down dinner, just as important as the menu will be your selection in wines. There are no set rules when it comes to serving wine other than to follow your own preferences, but there are wines that seem to go particularly well with certain foods.
Aug 18, 2005, 21:41
Food and Entertaining
Summertime, and the Eating is Easy!
Whether it's a weekday dinner for the family or a weekend cookout for 15, summer fare needs to be fast and fresh tasting. Think festive, not fussy. After all, “school's out”, and it's fun to break out of your routine. Here are five seafood recipes that are about as simple as it gets to prepare (only two require any actual cooking), but they're surprisingly sophisticated in taste and presentation. The secret to these “gifts from the sea” lies in using a freshly prepared seafood salad or spread available in the refrigerator section at your market.
Aug 18, 2005, 21:27
Food and Entertaining
Quick Nutrition Tips For On-The-Go Moms
Many of today's moms are focused on cooking up creative ways to get their children to eat healthful meals. However, they often neglect the nutritional needs of one very important person: themselves. According to the recently released USDA Dietary Guidelines for Americans 2005, everyone-moms included-needs to pay closer attention to what they eat for good health. "Choosing wisely at the grocery store can go a long way toward taking care of the family's nutrition needs," said Liz Weiss, MS, RD, a noted nutrition consultant.
Aug 17, 2005, 23:52
Food and Entertaining
Look At Low-Calorie Sweeteners
Learning the skinny on low-calorie sweeteners could help keep good health on your plate. Here are some answers to frequently asked questions:
Q: What are low-calorie sweeteners?
A: Low-calorie sweeteners are ingredients added to food to provide sweetness without adding a significant amount of calories.
Aug 17, 2005, 23:42
Food and Entertaining
After-School Snacks Add Nutrition to Kids' Diets
Because children's lunches may go uneaten or may be traded away, many parents use delicious, high-energy afternoon snacks to supplement their children's diets.
The key is to keep it simple and plan ahead for those inevitable afternoon lows. Finger foods are always a hit with kids and snacks lend themselves to casual eating. A snack mix the kids help stir up the night before and pour in paper bags they decorate themselves is a fun way to get them involved in smart snacking.
Aug 17, 2005, 23:23
Food and Entertaining
Tailgating Secrets From The Pros
No matter the season or sport, everyone loves a great tailgate party-but what makes some so much more fun than others? We've pulled together advice from the best tailgaters, so whether you're trying to create a small gathering for your family or an elaborate camp-out for 40, you'll pull it off without stress and have a great time!
Aug 17, 2005, 23:20
Food and Entertaining
Turn Your Freezer Into A Fresh-Meal Planner
With today's busy schedules, Americans have less and less time to buy, wash and prep fresh ingredients to make a home-cooked meal. The good news is that a fresh meal may be closer, and more convenient, than you think-it's in the freezer. When food is frozen properly, it can taste as fresh as the day it was frozen. Here are some tips to help make the most of the freezer and boost any cook's ability to serve a delicious and easy meal. Stock your freezer with these five flexible staples that can be used in a variety of dishes.
Aug 17, 2005, 23:17
Food and Entertaining
Fuel For School
Nutritionists agree that a good breakfast is crucial to fuel the energy level of children throughout their day. Unfortunately, many families skip breakfast due to hectic morning schedules. How do you make sure your morning routine becomes a healthy one? It can be as easy as opening your freezer or refrigerator door. Frozen and refrigerated foods are quick and easy, tasty and nutritious, and can help you and your family get the day off to a good start.
Aug 17, 2005, 23:15
Food and Entertaining
Add A Splash Of Citrus For A Unique Twist At Your Parties
For those who are ready to invigorate their martinis and give their cosmopolitans a kick, the latest trend is to mix-it-up with the intense flavors of fresh-squeezed citrus. In fact, top bartenders from the coolest bars across the nation have been shaking up their menus by introducing a refreshing array of citrus blended beverages. The catch phrase used by these distinguished mixologists is "sexy citrus."
Aug 14, 2005, 00:19
Food and Entertaining
Get The Party Started-In An Instant!
Aug 14, 2005, 00:15
Food and Entertaining
Sensational Light Cocktails Just Right For The Summer
Enjoying the summer this year just got easier with the help of refreshingly light mixed drinks that save both calories and alcohol. With half the calories of wine and traditional spirits, these "lite spirits" from Island Breeze by Bacardi are made with rum, infused with natural fruit flavors-Key Lime, Coconut and Wild Berry-and sucralose, a sugar substitute with no caloric content.
Aug 14, 2005, 00:06
Food and Entertaining
Get In The Mood For At-Home Entertaining with a Peace Martini Recipe
The ingredients for an at-home party that pleases may be simpler than you think. According to industry experts, flavors and fragrances can affect daily experiences and trigger certain moods and reactions. So whether you're throwing a swanky soiree or hosting a backyard bash, consider choosing cocktails that enhance the party's theme. To create a mellow mood, serve a cocktail made with peaches, proven to create a relaxing effect. The "Apeach™ Bellini Martini" served at Balthazar in Manhattan will ensure that you and your guests get "tickled peach" and in the mood for fun.
Aug 13, 2005, 23:53
Food and Entertaining
Be Next Bake-Off Contest Millionaire
This recipe earned Elizabeth Caulfield Felt, Stevens Point, Wis., a trip to the 41st contest. This hearty meat pie with a flaky pie crust is a recipe example that fits the Dinner Made Easy™ category.
Cheesy Sausage Pie
Aug 13, 2005, 23:39
Food and Entertaining
Grilling Isn't Just For The Guys Anymore, try Steak with Shiitake Seasoning
The backyard grill has been traditionally labeled a "man's domain." But the times are a-changin'. In fact, according to a recent survey, the number of female grillers blazing a path straight to this beacon of manliness has risen 20 percent in the past five years.
"Although more women are wielding the tongs today, many may still feel apprehensive about charming the ultimate 'hot head'-the grill," said Jennifer Bushman, television personality, author of the best-selling "Kitchen Coach" cookbook series, and owner of the Nothing To It! Culinary Center in Reno, Nev.
Aug 13, 2005, 14:41
Food and Entertaining
Fire Up Summertime Flavor Salmon and Grill-Roasted Sweet Corn Salad
Ever since the original kettle-style grill was introduced in 1951, Americans have been crazy for cookouts. But basic hot dogs and hamburgers no longer cut the mustard, so to speak. Casual summer chefs and flame fanatics alike are hungry for fresh ideas.
For Diane Morgan, author of "Salmon: A Cookbook," grilled salmon and wine is a warm weather match made in heaven.
Aug 13, 2005, 14:13
Food and Entertaining
Olives Add Zing To Summer Barbecues
Between Memorial Day and Labor Day, nearly half (48%) of U.S. adults say their families barbecue at least once a week, according to a recent survey commissioned by Lindsay Olives and conducted by Harris Interactive®. Among U.S. adults whose families barbecue during summer months (90% of all U.S. adults), nearly 65% use a marinade, paste or rub and about one in four (23%) expressed interest for trying a new one made with olives.
Aug 13, 2005, 12:43
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