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Last Updated: Jul 2nd, 2008 - 21:15:22 |
Invite Your Guests to “Dip” Right in This Holiday Season
(ARA) - Whether you’re on Manhattan Island, South Padre Island, the isles of Key West or the Big Island of Hawaii, there’s a universal finger food you’ll find appropriate for every holiday gathering – a dip. Wherever you are, holiday dips are easy to make, eye-catching and a surefire way to win over family, friends or a crowd of game-day fanatics anticipating the holiday bowl games.
A classic serving dish for your dips, which often proves popular at parties, is the hollowed-out bread bowl. Whether you’re using the King’s Hawaiian signature round loaf or another favored item, the following tips will be helpful in presenting a delicious, eye-catching presentation for your dip:
Carve out the Aloha – To prepare the bread bowl, place your round loaf on a cutting board and – looking directly over top – insert a serrated knife left-of-center at a 45-degree angle. Like a record on a turntable, spin the loaf until you’ve cut a complete circle in the top. Remove the center (cone shaped) piece of bread and save for dipping pieces.
Toast to the holidays – Once carved, nearly every bread bowl can be toasted in the oven to improve the integrity of its shape and help prevent the bowl from becoming overly moist. Place the piece on a cookie sheet and bake in the oven for 10 minutes at 350 degrees. Remove when the top ridge turns golden brown.
Think big – Consider purchasing two loaves of bread for your dips. A second loaf – cubed and prepared for dipping – is often helpful for replenishing dips as your holiday party progresses.
Create a feast for the eyes – Once you’ve created your bread-bowl dip masterpiece, consider some presentation elements to garner the attention of your guests. Colorful orchids or anthuriums evenly placed around your bread bowl can provide some tasteful island flair to your dish.
On the Islands of Hawaii, traditional holiday dips provide a perfect appetizer (pupu) in preparation for the holiday feast, commonly known as a luau. From potato chips and tortilla chips, to fruits and vegetables, there are so many “dipping” options to choose from. To bring the spirit of the islands to your holiday party, King’s Hawaiian has gathered some favored dip recipes and tips to add an Aloha flair to your holiday gatherings.
King’s Hawaiian Islander Artichoke and Spinach Dip
2 loaves King’s Hawaiian Sweet Bread
1 cup mayonnaise
1 cup sour cream
1 package (1 ounce) Ranch-style dip mix
1 can (13 to15 ounces) artichoke hearts, drained and chopped
1 package (10 ounces) frozen chopped spinach, thawed and well drained
1 can (8 ounces) sliced water chestnuts, drained and chopped
Carefully hollow one loaf, leaving 1 inch on sides and bottom. Cube removed bread and additional loaf. Place bowl and cubes on baking sheets and bake in pre-heated 350-degree oven for 10 minutes or until golden brown. Blend mayo, sour cream and dip; mix together in a large bowl. Add artichoke hearts, spinach and water chestnuts; mix well. Cover and refrigerate until well chilled. Transfer to bread bowl and serve with toasted bread cubes.
King’s Hawaiian Bacon Dip Bowl
1 loaf King’s Hawaiian Sweet Bread
1 cup mayonnaise
1 cup sour cream
1 pound bacon, cooked crisp and crumbled
1 10-ounce package of chopped spinach, thawed and well drained
2 medium tomatoes, ripe and chopped
Carefully hollow one loaf, leaving 1 inch on sides and bottom. Cube removed bread and additional loaf. Place bowl and cubes on baking sheets and bake in pre-heated 350-degree oven for 10 minutes or until golden brown. Blend mayonnaise and sour cream together in a medium bowl. Add bacon and spinach; mix well. Cover and refrigerate until well chilled. Just before serving, stir in tomatoes; salt and pepper to taste. Transfer to bread bowl and serve with toasted bread cubes
Kings Hawaiian Spicy Chili Bowl
Bread Bowl & Paddles
1 loaf (16-ounces) King’s Hawaiian Sweet Bread
1 1/2 cups shredded cheddar cheese
Olive oil
Carve out center core of bread within 1-inch of bottom and sides keeping bread intact.
Cut reserved bread horizontally into 1/2 -inch layers. Brush both sides of layers with olive oil. Cut layers into approximately 18 “paddles” that measure about 3 x 1 1/2 x 1/2 -inches. Place paddles on foil-lined baking sheet; sprinkle with cheese.
Brush inside of bowl lightly with olive oil. Place bowl on separate baking sheet. Bake bowl and paddles in a preheated 350 degree oven for 11 to13 minutes, until golden brown and cheese is bubbling.
Spicy Chili
1 pound Italian turkey sausage, removed from casing
1 tablespoon olive oil
1 can (15-ounces) black beans, drained
1 can (15-ounces) cannelloni (white) beans, drained
1 can (19-ounces) chili no beans
1 cup prepared chunky salsa
Sliced green onions, garnish
Shredded cheddar cheese, garnish
Heat oil over medium heat in 3-quart saucepan. Add sausage and brown. Add next 4 ingredients, cook until hot. Pour into prepared bread bowl. Garnish with onions and cheese. Place paddles around bowl. Serve immediately.
Makes 4 entrées or 18 appetizer servings.
King’s Hawaiian Maui Artichoke & Crab Dip
2 16-ounce loaves King’s Hawaiian Bread
3 8-ounce packages cream cheese, softened
1 cup mayonnaise
1/3 cup Dijon mustard
3/4 teaspoon cayenne pepper
1 teaspoon garlic powder
2 14-ounce cans artichoke hearts, drained & chopped
12-ounce cooked crab meat, fresh or frozen (imitation crab meat may be used)
8-ounce cheddar cheese, shredded
Carefully hollow out one of the loaves to within 1 inch of sides and bottom. Cube the remaining loaf and bread that was removed into 1-inch chunks. Store in King’s Hawaiian plastic bags until ready to serve. Mix cream cheese, mayonnaise, mustard, cayenne pepper, and garlic powder, until smooth. Fold in artichoke hearts and crab. Gently warm seafood mixture in microwave or stovetop. Remove from heat. Reserve 1/2 cup cheese for garnishing. Mix remaining cheese into mixture. Pour warm dip into hollowed bread loaf. Garnish with remaining cheese. Arrange bread cubes around loaf when ready to serve. Serve warm or cold.
Preparation time: 20 minutes
Makes 1 quart
In addition to these recipes and tips provided by King’s Hawaiian, other holiday food items can be added to enhance your holiday gatherings. Additional recipes and information on where to find King’s Hawaiian can be found on www.kingshawaiian.com. Courtesy of ARA Content
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