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Last Updated: Jul 2nd, 2008 - 21:15:22 |
(ARA) - Gone are the days of scanning the barnyard for the fattest fowl on the farm. Nowadays, turkeys come frozen, thawed, pre-cooked, organic, smoked, fried, glazed, sliced and diced. Despite the luxuries today, the pressure’s still on to plan ahead for a memorable, home-cooked holiday feast. Getting started, you’ll want to make sure to have these essentials on hand:
Roaster
Need a roaster? Porcelain-on-steel or “Graniteware” roasters are easy to find, generally inexpensive and conduct heat evenly. Tests have shown these dark roasters help evenly brown your bird. As an added benefit, the roaster can be used again and again for many other meats. Check the measurement of your oven cavity so you can be sure the roaster will fit.
Cooking Thermometer
This is an inexpensive necessity to ensure everyone enjoys the meal and stays healthy. Most experts recommend serving the turkey after it reaches an internal temperature of 170 degrees F.
Baster
Basters can be found just about anywhere, though you’ll need to look for one with a large bulb that will hold a large amount of fluids. A large, heavy-duty baster will help you save time, retain moisture and lock in the best flavors.
Serving Platter
There’s no right choice for a serving platter other than personal choice. Platters come in many shapes, sizes and designs. Your platter, whether square, oval or round should be large enough to hold the turkey with some wiggle room and a sloped edge to hold already-sliced servings. Consider an oven-safe platter so that leftovers can be reheated easily.
Carving Knife
While knives are common in the kitchen, you’ll need one that will work best with turkey. Serrated knives tear the meat, for example. An 8- to 10-inch carving knife with a thin, flexible blade will result in the most evenly cut slices.
Carving Board
Whether the cutting board is wood, plastic or other surface, make sure it has a deep gully around the board to catch juices. A textured cutting surface will keep meats from slipping as you cut.
Sauce Pan
“What, no gravy?” You’ll need a sauce pan to take full advantage of all the tasty drippings from your fancy fowl. Make sure the lid fits properly to prevent too much pressure from forming inside a too-tight seal.
Gravy Boat
All aboard! You’ll show your attention to detail by placing a gravy boat and saucer on your finely set table. It doesn’t even need to look like a boat. You can improvise, too, with a small or medium pitcher that has an easy-pour spout.
Even if you’re not planning a big holiday meal, these kitchen tools make great gifts for those who do the cooking! Ask your hosts if they need any of these items and you’ll likely be on next year’s guest list, too! Be sure to check www.cookware.org for more information on cookware, bakeware and other kitchen basics.
Courtesy of ARA Content
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